Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 can pumpkin
1/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. evaporated milk
1 (9-inch) pie shell

Preparation

Mix all ingredients.
Pour into shell and bake at 425\u00b0 for 15 minutes.
Reduce temperature to 350\u00b0 and continue baking 45 minutes.