Creamette Casserole - cooking recipe

Ingredients

2 c. cooked cubed chicken
1 (8 oz.) pkg. Creamettes (uncooked)
2 cans cream of mushroom, chicken or celery soup
1 small onion
1 pt. milk
1/2 lb. Velveeta cheese
3 hard-cooked eggs

Preparation

Combine all ingredients and mix well.
Store in refrigerator overnight.
Bake 1 1/4 to 1 1/2 hours at 350\u00b0.
Serves 8.