Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 1/4 c. sugar
1 c. vegetable oil
1 tsp. vanilla
3 c. flour
1 tsp. salt
3 tsp. cinnamon
1 tsp. soda
1/4 tsp. baking powder
3 c. shredded zucchini
1 c. dates, cut up, or raisins
1 c. walnut meats, chopped

Preparation

Mix the eggs, sugar, vegetable oil and vanilla.
Sift together flour, salt, cinnamon, soda and baking powder and add to first mixture.
Add remaining ingredients; mix in order given.
Bake at 325\u00b0 for 1 hour in 2 (8 x 3 3/4 x 2 1/2-inch) E-Z Foil loaf pans, bought at Bill's Super Value.