Tex-Mexaroni - cooking recipe

Ingredients

1 lb. ground beef or turkey
2 c. uncooked macaroni
1 medium can ranch style beans
1 can diced tomatoes
1 pkg. frozen corn
1 to 2 Tbsp. chili powder
1 Tbsp. cumin
salt and pepper to taste
Cheddar cheese, grated (optional)

Preparation

Brown and drain meat.
Mix all ingredients, except cheese, in a large pot.
Add enough water so that macaroni is covered.
Simmer for 20 to 30 minutes or until macaroni is soft.
Top with cheese before serving if desired.