Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix butter, brown sugar, corn syrup and salt together.
Boil 5 minutes.
Stir until it boils, then don't stir.
Stir in baking soda and vanilla.
Pour over 6 quarts of popped corn.
Bake for 1 hour at 250\u00b0, stirring every 15 minutes.
Cool and store in airtight container.