Chicken With Rice - cooking recipe

Ingredients

4 chicken breast halves or 2 lb. cut up chicken parts
1/3 c. bottled Italian salad dressing
2/3 c. uncooked rice
1 (16 oz.) bag frozen vegetables (mixed or plain)
1 (2.8 oz.) can French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Preparation

Place chicken in an 8 x 12-inch baking dish.
Pour salad dressing over chicken.
Bake, uncovered, at 400\u00b0 for 20 minutes. Add rice, vegetables and 1/2 can of French fried onions around top and under chicken.
Combine bouillon and Italian seasoning; pour over chicken and vegetables.
Bake, uncovered, for 45 minutes or until rice is cooked.
Top with remaining onions and bake 2 to 4 minutes longer.
Let stand 5 minutes before serving.