Company Swiss Chicken - cooking recipe

Ingredients

6 chicken breast halves, skin removed
salt and pepper
4 Tbsp. melted butter or margarine
12 slices bacon
6 oz. fresh mushrooms, sliced
1 1/2 c. Swiss cheese, grated

Preparation

Place chicken, skin side up, in a 9 x 13-inch baking dish. Sprinkle with salt and pepper.
Pour 3 tablespoons of the melted butter over top.
Bake at 350\u00b0 for 40 minutes.