Soup Beans - cooking recipe

Ingredients

1 pkg. Northern beans, washed with cold water to clean
water
ham chunks (1 to 2 inches thick)
1 Tbsp. salt
1/8 tsp. pepper

Preparation

Put beans in large pan, cover with water 2 to 4 inches above beans.
Add several ham chunks, salt and pepper.
Cook until tender on medium high for 1 to 2 hours.
Serve with cornbread and fried potatoes.