Eggs For Breakfast - cooking recipe

Ingredients

2 c. milk
6 eggs
1 lb. fried sausage, crumbled
1 tsp. mustard
2 1/2 c. Cheddar cheese, grated
6 slices bread, cubed or enough stuffing cubes to cover bottom of 9 x 13-inch pan

Preparation

Place bread crumbs in bottom of 9 x 13-inch pan or glass baking dish.
Mix other ingredients together and pour over bread crumbs.
Let sit overnight in refrigerator.
Bake uncovered at 350\u00b0 for 30 to 45 minutes until firm.