Zucchini-Oatmeal Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. oatmeal
1 1/2 c. sugar
1 c. pecans, chopped
1 Tbsp. double-acting baking powder
1 tsp. salt
1 tsp. ground cinnamon
5 eggs
1 medium zucchini (10 oz.), finely shredded (about 2 c.)
3/4 c. salad oil

Preparation

Preheat oven to 350\u00b0.
In a large bowl, measure first 7 ingredients.
In a medium bowl, beat the eggs slightly and stir in zucchini and oil.
Stir this into the larger bowl with the first 7 ingredients, until flour is moistened.
The batter will be lumpy.