Meatballs With Noodles - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. milk
1/4 c. soft bread crumbs
1/4 c. chopped onion
1/4 c. minced fresh parsley
3/4 tsp. salt
3 Tbsp. vegetable oil
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/2 c. milk
8 oz. wide egg noodles, uncooked

Preparation

Combine ground beef, 1/2 cup milk, bread crumbs, onion, parsley and salt. Shape into 12 balls.
Heat oil in a large, heavy skillet.
Add meatballs and brown on all sides. Remove meatballs from skillet and set aside. Drain drippings and wipe skillet clean. Combine chicken soup and 1/2 cup milk in skillet. Add meatballs.
Cover and simmer 5 minutes. Cook noodles in a Dutch oven according to package directions. Drain and return to Dutch oven. Add meatball mixture, tossing well.