Celery With Corn - cooking recipe

Ingredients

1/4 c. butter or margarine
3 c. thinly sliced celery
1 (10 oz.) pkg. frozen corn
1 (16 oz.) can tomatoes
salt and pepper
dash of nutmeg

Preparation

Melt butter in saucepan or large skillet.
Add celery, cover and cook 5 minutes.
Add corn and tomatoes, season to taste. Makes 6 servings.