Broccoli Bisque(Soup) - cooking recipe

Ingredients

1 c. sliced broccoli flowerets
1/4 c. chopped onion
1 1/2 c. water *
2 c. prepared Hidden Valley Ranch original Ranch salad dressing
2 Tbsp. all-purpose flour
1/4 c. shredded Monterey Jack cheese (optional)

Preparation

In medium saucepan, cook broccoli and onion in water until tender, 6 to 7 minutes.
In small bowl, whisk together salad dressing and flour.
Add to broccoli.
Cook over low heat until heated through.
Sprinkle with cheese if desired.
Serve hot. Serves 3 to 4.