Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. large fresh mushrooms
1/4 c. chopped onions
2 Tbsp. butter
1/4 c. shredded Cheddar
2 Tbsp. Parmesan cheese
1 tsp. parsley flakes
dash of salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1/4 c. seasoned bread crumbs

Preparation

Wash mushrooms.
Remove and chop stems.
In 1-quart casserole, combine stems, onions and butter.
Microwave at High 2 minutes or until tender.
Stir in bread crumbs, cheese and seasoning.
Pile in caps.
Arrange caps on paper towel lined plate with large caps to outside.
Microwave at High 2 to 2 1/2 minutes or until heated through.
Rotate plate once or twice during cooking.