Eclair Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs or 2 boxes Egg Scramblers
Cool Whip
2 small instant vanilla pudding
1 softened 8 oz. pkg. cream cheese

Preparation

Bring water and margarine to boil.
Add flour and stir. Mixture leans to sides of pot.
Put in mixer and add eggs, one at a time, until well blended.
Spread into 10 x 15-inch pan.
Bake at 375\u00b0 for 20 minutes.