Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy corn muffin mix
2 sticks oleo, melted
1 c. chopped onion
1 c. cottage cheese
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
2 eggs

Preparation

Mix all together and bake in 375\u00b0 oven in greased 9 x 13-inch pan for 25 to 30 minutes, until lightly browned.