Tandy Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 Tbsp. melted butter
pinch of salt
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder

Preparation

Mix first 6 ingredients.
Add to flour and baking powder mixture.
Blend well.
Bake in an 11 x 17-inch cookie sheet at 350\u00b0 for 20 minutes.
Remove from oven and spread peanut butter across top.
Refrigerate until completely cool.
Top with 12 ounces of melted Hershey bars.
Refrigerate again until chocolate is set. (Melt chocolate bars in microwave on low setting.)