Lemon Jelly - cooking recipe

Ingredients

8 medium lemons, peeled, seeded and coarsely chopped
7 c. water
4 1/2 c. granulated sugar
1 (1 3/4 oz.) box pectin
yellow food coloring

Preparation

Combine lemons and water in a large stockpot over medium-high heat.
Bring to a boil.
Reduce heat to medium.
Strain fruit mixture, reserving liquid.
If necessary, add additional water to reserved liquid and sugar in stockpot over medium heat; stir until sugar dissolves.
Increase heat to medium-high and bring to a rolling boil.
Add pectin.
Stir until dissolved.
Bring to rolling boil again and boil 1 minute longer.
Remove from heat.
Skim off foam.
Tint to desired color.
Pour into jars and seal; then put into a hot water bath for 10 minutes.