Apple Salad Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1/2 c. apple juice
1/2 c. cold water
1 medium unpeeled apple, chopped (about 1 1/2 c.)
1/2 c. chopped celery

Preparation

Dissolve jello in boiling water.
Combine juice and water. Add to jello and stir.
Refrigerate until slightly thickened.
Add apple and celery, mix well.
Refrigerate until set.