Cream Puff Shells - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1/8 tsp. salt
1 c. flour
4 eggs

Preparation

Heat to boiling the
water, butter and salt.
Add flour and then eggs, one at a time, until mixture is thick and shiny.
Place 1 tablespoon of mixture on greased sheet 2 inches apart.
Bake at 400\u00b0
for 25 minutes.
When cool, slit a small opening in the side.
Fill with pudding or whipped cream.