Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 tsp. garlic
1/4 c. chopped parsley
1 (16 oz.) can tomatoes
2 small cans tomato paste
1 tsp. sugar
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. black pepper
8 oz. lasagne noodles, cooked and drained
6 oz. Mozzarella cheese, sliced
8 oz. medium Cheddar cheese, grated
1/2 c. Parmesan cheese

Preparation

Brown beef and onions; drain off excess fat. Add remaining ingredients.
Simmer 30 minutes, stirring occasionally.
In 13 x 9-inch baking dish, spread
1
cup
meat
sauce.
Layer, a layer of lasagne noodles,
1 cup sauce and cheese that has been shredded, 1/3 of Mozzarella and Parmesan.
Repeat until all has been used.
Bake at 350\u00b0 for 40 minutes.
Makes 6 to 8 servings