Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (7 1/2 oz.) can crushed pineapple
2 c. chopped pecans
1/4 c. green pepper, chopped
2 Tbsp. onion
1 Tbsp. seasoned salt

Preparation

Soften cream cheese; add ingredients (except 1 cup pecans). Chill.
Roll in remaining pecans.