Vegetable Crouton Pie - cooking recipe

Ingredients

1 large bag mixed broccoli, cauliflower and carrots
1/2 tsp. salt
dash of pepper
1 Tbsp. margarine
1/4 tsp. garlic powder
2 tsp. Italian seasoning
2 c. crushed seasoned croutons (Pepperidge Farm)
1/4 c. melted margarine
2 eggs
1/4 c. milk
1 1/2 c. grated Cheddar

Preparation

Microwave vegetables in casserole dish 9 minutes on High. Season with margarine, salt, pepper, garlic and Italian seasoning; set aside.
Mix together croutons and margarine.
Press into a 9-inch pan.
Bake 8 minutes at 375\u00b0.
Construct pie.
Sprinkle 3/4 cup of cheese on crust.
Add vegetables.
Sprinkle remaining cheese on top.
Beat eggs and add milk; stir.
Pour over the pie. Bake 35 to 40 minutes at 375\u00b0.
A real crowd pleaser!