Mexican Cornbread - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 tsp. red pepper
2 eggs, beaten
1 can cream of corn
1 c. milk
1 c. corn meal
2 tsp. red pepper
salt to taste
1 medium onion, chopped
1 to 1 1/2 c. shredded cheese

Preparation

Brown ground beef in skillet, adding 2 teaspoons red pepper while cooking.
Drain.
In a bowl, mix eggs, cream of corn, milk, corn meal, red pepper and salt.
Pour 1/2 of batter in a greased skillet.
Place a layer of ground beef, then add 1 chopped medium onion.
Next, layer cheese and add remaining batter on top.
Bake at 350\u00b0 until golden brown, approximately 45 to 60 minutes.