Holiday Tossed Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. Italian blend salad greens
1 (5 oz.) pkg. spring mix salad greens
1 (11 oz.) mandarin oranges, drained
1 1/2 c. dried sweetened cranberries
1 medium red apple, chopped
1 c. walnuts or pecans, chopped
1/3 c. Cheddar cheese, shredded
1 (8 oz.) bottle raspberry vinaigrette

Preparation

Toss all ingredients. Just before serving, drizzle with raspberry vinaigrette.