Tomato Vegetable Soup(Low Calorie) - cooking recipe

Ingredients

1 c. small elbow macaroni
2 c. peeled, sliced carrots
2 c. diced celery
1 small onion, chopped
6 c. water
2 c. stewed tomatoes
2 c. tomato sauce
salt and pepper to taste

Preparation

Cook macaroni in boiling water 20 minutes.
Drain and rinse in cold water.
Cook carrots, celery and onion in 6 cups water until tender.
Add tomatoes, tomato sauce, salt, pepper and cooked macaroni.
Simmer 20 to 30 minutes.
Makes approximately 14 cups, 82 calories per cup.