Egg Crowns - cooking recipe

Ingredients

6 hard-cooked eggs, peeled and sliced
30 small rounds buttered bread
1 (3 oz.) pkg. cream cheese, at room temperature
2 Tbsp. mayonnaise
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. vinegar
1 (2 oz.) jar pimento strips, drained
watercress

Preparation

Remove yolks from eggs; put into a sieve over a bowl.
Place rings of white on buttered bread.
Sieve egg yolks and ends of whites.
Mix sieved eggs, cream cheese, mayonnaise, mustard, salt and vinegar.
Beat until smooth.