Skillet Cabbage - cooking recipe

Ingredients

4 c. shredded cabbage (1 small head)
1 green pepper, cut fine
2 large onions, sliced
1/4 c. bacon drippings
salt and pepper to taste
2 c. diced celery
2 tomatoes, chopped
2 tsp. sugar

Preparation

Combine ingredients in large skillet.
Cover and cook over medium heat about 35 or 40 minutes or until cabbage is done enough to suit your liking.