Peanut Butter Cookies(Club Member: John Waters) - cooking recipe

Ingredients

1 c. cooking oil
2 c. sugar
1 c. brown sugar
3 c. self-rising flour
1 tsp. vanilla
2 beaten eggs
1 c. peanut butter

Preparation

Cream oil, sugars and vanilla. Beat well. Stir in peanut butter; sift flour and stir into creamed mixture. Form into tiny balls. Place on ungreased cookie sheet. Press with back of fork to make crisscross. Bake at 375\u00b0 for 10 minutes.