Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
2 tsp. salt
2 c. low-fat cottage cheese
2 eggs, beaten
1 small can tomato sauce
3/4 c. chopped onions
1 (6 oz.) can tomato paste
8 oz. lasagne noodles
2 (8 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese (sprinkle on top after assembling)

Preparation

Brown beef with onions; drain.
Add tomatoes, sauce, paste and salt and simmer, uncovered, 45 minutes; stir occasionally.
Preheat oven to 350\u00b0.
Cook noodles per package instructions.
Mix cottage cheese and eggs; add small amount Mozzarella cheese.
Assemble in layers alternating with meat, cheese, noodles, etc.
Bake in 350\u00b0 oven 1/2 hour.