Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and boned
1 (8 oz.) pkg. Pepperidge Farm crumbs (blue pkg.)
1 small can button mushrooms
1 can cream of mushroom soup*
1 can cream of chicken soup*
2/3 c. milk

Preparation

*Use only 2/3 of these cans of soup.