Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas, drained
1 can white hominy, drained
2 chopped green onions
2 medium tomatoes, chopped
1/2 c. chopped, fresh parsley
1 chopped bell pepper
1/4 tsp. minced garlic
1/2 c. chopped onion
1 (8 oz.) bottle Italian dressing

Preparation

Combine all ingredients and marinate at least 2 hours.
Drain and serve with tortilla chips.