Hamburger Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
3 to 4 lb. potatoes
2 cans cream of mushroom soup
6 slices cheese
1 stick butter or margarine
milk (enough to make potatoes creamy)

Preparation

Wash, peel and cook potatoes.
While cooking potatoes, brown and drain hamburger.
Mash potatoes with butter and milk.