Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 c. miniature marshmallows
1 large container Cool Whip
1 large can crushed pineapple
1 c. coarsely chopped pecans

Preparation

Empty pudding mix into bowl; stir in pineapple (juice and all).
Add remaining ingredients.
Mix well.
Spread in a shallow dish.
Chill before serving.