Great Grandma Jones' Tomato Aspic - cooking recipe

Ingredients

1 lemon jello
1 pt. tomato juice, heated
1 can shrimp, drained
1/2 c. chopped celery
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
light onion salt

Preparation

Mix jello and heated tomato juice together.
Add rest.
Chill in greased mold.