Broccoli Casserole - cooking recipe

Ingredients

1 c. rice, cooked
2 pkg. chopped broccoli, partially cooked in boiling water and drained
3/4 c. sour cream
1 c. celery, finely chopped
1 medium onion, finely chopped
1 can mushroom soup
salt to taste

Preparation

Mix and pour into greased casserole.
Top with 1/2 pound sharp Cheddar cheese, grated.
Bake at 350\u00b0 for 1 hour.