Meatzza - cooking recipe

Ingredients

1 lb. ground chuck (raw)
1 small can evaporated milk
1 tsp. garlic salt
1/4 c. bread crumbs
3/4 c. pizza sauce (tomato paste or catsup will work also)
2 Tbsp. Parmesan cheese
1/4 tsp. oregano
1 c. shredded Mozzarella cheese
sliced mushrooms
sliced onions
sliced green pepper

Preparation

Spread pizza sauce over meat crust.
Arrange sliced vegetables on top.
Top with cheeses and oregano.
Bake at 450\u00b0 for 20 to 25 minutes.
This is like a pizza, but the meat is the crust.