Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 1/2 tsp. sugar
1/2 tsp. salt
3/4 c. grated cheese
1 large jalapeno pepper
1/4 c. oil
3/4 c. milk
1/2 large onion, grated
2 eggs, beaten
1/2 c. cream-style corn

Preparation

Mix and bake at 400\u00b0 in a well-greased 13 x 9-inch pan.
Cool slightly and cut in squares.