Quick Monkey Bread - cooking recipe

Ingredients

3 (10 oz.) cans Hungry Jack buttermilk flaky biscuits
1 c. chopped pecans
1 tsp. cinnamon
1 c. sugar
1/2 c. real butter, melted
1 c. firmly packed brown sugar
3/4 c. raisins

Preparation

Preheat oven to 350\u00b0.
In a well-greased Bundt pan, sprinkle your pecans.
Cut biscuits into quarters and roll into balls.
Mix white sugar and cinnamon.
Roll biscuit balls in mixture until completely coated.
Drop all around the Bundt pan.
Sprinkle brown sugar all around the biscuit rolls.
Melt butter and pour over everything.
Bake 30 to 40 minutes.
Let cool 10 minutes in pan. Enjoy!