Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream style corn
1/2 stick oleo, melted
2 T. flour
2 c. milk
4 eggs, beaten
2/3 c. sugar

Preparation

Mix oleo, flour, sugar and eggs.
Add milk.
Blend mixtures together.
Add corn and mix well.
Bake at 350 degrees for 35 minutes or until done.