Chicken Enchiladas - cooking recipe

Ingredients

1 fryer chicken
1 c. flour
2 oz. jar chili pwd.

Preparation

Boil 1 large fryer chicken, have water deep enough to float the chicken.
Boil until meat falls off bones.
Bone the chicken. In large pot melt lard to 1/8 inch deep. Mix flour and chili powder, add this to chicken broth.
Warm flour tortillas and draw through sauce.
Place in a baking dish.