Pecan Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. Cheddar cheese, shredded
2 tsp. chopped pimiento
2 tsp. chopped green pepper
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
dash of salt
dash of red pepper
1/2 c. finely chopped pecans

Preparation

Combine all ingredients, except pecans; mix well.
Shape into 4 inch ball and roll in chopped pecans.
Yields one cheese ball.