Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 Tbsp. chopped green pepper
2 Tbsp. chopped green onion
2 Tbsp. chopped celery
1/4 tsp. salt

Preparation

Mix together and roll into balls.
When chilled, roll into finely chopped nuts.
Decorate with 1/2 cherry on top.
Serve with crackers.