Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) container Cool Whip
1 (6 oz.) box strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, sugar and
butter or margarine (melted); spread in 9 x 13-inch pan.
Bake at 400\u00b0 for 6 minutes. Mix cream cheese, sugar and Cool Whip.
Spread carefully on pretzel mixture; mix strawberry Jell-O until dissolved with 2 cups boiling water.
Add strawberries.
Refrigerate until almost jelled.
Put onto cream cheese mixture.
Chill.