Fudge Brownies - cooking recipe

Ingredients

1 1/3 c. flour
2 c. sugar
3/4 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
2/3 c. oil
4 eggs, slightly beaten
2 tsp. vanilla

Preparation

Combine flour, sugar, cocoa, baking powder, salt and nuts. Set aside.
Combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. Spread in a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Yield: 24 brownies.