Chop Suey Hot Dish - cooking recipe

Ingredients

1 1/2 lb. chop suey meat
1 onion, diced
3/4 c. celery, diced
1 can Oriental vegetables and juice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chow mein noodles

Preparation

Brown meat, onion and celery.
Add Oriental vegetables, soup and chow mein noodles.
Mix well and put in casserole.
Bake at 350\u00b0 for 1 hour.