French Dressing - cooking recipe

Ingredients

1/2 c. ketchup
1/2 c. salad oil
1/4 c. white vinegar
2 tsp. confectioners sugar
1 clove garlic, split
1/4 tsp. salt
dash of pepper

Preparation

Combine ingredients in jar.
Cover; shake vigorously.
Chill to blend flavors.
Remove garlic, shake again before serving. Makes 1 1/4 cups.