Beef Rigatoni Bake - cooking recipe

Ingredients

2 c. uncooked rigatoni
1 lb. lean ground beef
1 medium onion, chopped
1 small bell pepper, chopped
2 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
1/2 tsp. dill weed
1/2 c. shredded Mozzarella

Preparation

Heat oven to 375\u00b0; grease 2-quart casserole. In large saucepan, cook rigatoni to desired doneness as directed on package. Drain; return to saucepan.