Salami Ribbons - cooking recipe

Ingredients

8 oz. cream cheese, room temperature
1 envelope dry onion soup mix
3/4 lb. hard salami slices (I use Oscar Mayer)

Preparation

Mix cream cheese and soup mix to spreading consistency. Spread mixture on salami slices.
Stack salami 4 or 5 slices high. Refrigerate.
Slice in bite size sections.
Serve with toothpicks.