Fudge Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. flour
1 c. shortening (2 sticks oleo)
1 pkg. marshmallows (small size)
1/3 c. cocoa
4 eggs
1 1/2 c. pecans
pinch of salt

Preparation

Melt cocoa in skillet with oleo.
Pour into bowl containing flour, sugar and eggs.
Beat until mixed, then add chopped pecans. Pour into a 13 x 9 x 2-inch baking pan and bake in a 300\u00b0 oven until done, about 45 minutes.
Place marshmallows on top; put in oven until melted.
When cool, frost with chocolate icing.